1 Egg
1 1/2 ts Poultry seasoning
2 tb Salt
1/2 c Vinegar
1 c Oil
Combine, marinade chicken in it, grill over charcoal. I sometimes
reuse the marinade once, but no more than that. It may sound like a
lot of salt but there is no "salty" taste. The restaurant is well
known in the area; they also do fund raiser BBQs for fire departments
and such like.
