Subj : Nat Vegan Food Month - 5
To   : Ben Collver
From : Dave Drum
Date : Tue Feb 18 2025 08:02:00

-=> Ben Collver wrote to Dave Drum <=-

BC>   Re: Nat Vegan Food Month - 5
BC>   By: Dave Drum to Ben Collver on Sun Feb 16 2025 12:22:00

DD> Until it hist yoiur OLR.  Bv)=

BC> OLR = Off-Line Reader?

None other.

DD>       Title: Broccoli-Walnut Pesto Pasta

BC> Thanks, this recipe looks my style.  Here's another broccoli walnut
BC> pesto recipe from recipesource.

BC> Once while visiting a friend, they had an abundance of mint in the
BC> garden, so i made mint pesto.  Once i added all the other ingredients,
BC> it didn't taste all that minty.  It tasted surprisingly similar to
BC> basil pesto. The difference was that with the numerous little mint
BC> leaves, it took longer to clean and process.

Mint will do that. It's a rhizome propagator and will take over a lawn
if you let it.

BC> MMMMM----- Recipe via Meal-Master (tm) v8.06

BC>       Title: Broccoli Pesto (Brody)
BC>  Categories: Vegetables, Pesto
BC>       Yield: 1 Cup

Even though I like a nice pesto sauced pasta now and then I'm not big
on pesto although I did promote a hemp pesto when Doug and I  ran the
head-shop. And, oddly, this stuff didn't trigger my marijuana  allergy.
Which was a good thing. The gummint used to pay landowners to grow hemp
during WWII. Which led to a lot of "ditch weed" along the  roads - turning
them into "high" ways. And I still dunno what in the hemp plant throws me
into projectile vomiting and killer headaches - so I just leave it all
alone where found.

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Hemp Pesto
Categories: Sauces, Condiments, Grains, Citrus, Herbs
     Yield: 1 1/3 cups

     1 c  Shelled hemp seeds
     2 c  (tightly packed) fresh basil
   1/2 ts Salt
          Fresh ground black pepper
     2 tb Lemon juice
     2 cl Garlic; minced (or more)
   2/3 c  Water
     2 tb Extra virgin olive oil

 Place hemp seeds in a food processor fitted with the S
 blade. Grind till they're powdery.

 Add basil and pulse to combine well.

 Add salt, pepper, lemon, garlic, and pulse again.

 With the motor running, add water in a thin stream, as
 if you were making a nut pate. Stop once in a while to
 scrape the bowl. Keep adding water until the pesto is
 still quite thick, but not pasty.

 Keep motor running, and finish the pesto by drizzling
 in the 2 tbsp EVOO. This isn't necessary, but it'll
 give the pesto a more traditional mouth feel and flavor!

 Yields approx 1 1/3 cup

 From: http://www.choosingraw.com

 Uncle Dirty Dave's Kitchen

MMMMM

... I advise Americans not to enter Walmart unarmed on Black Friday
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