Subj : Poutine Month - 5
To   : All
From : Dave Drum
Date : Mon Feb 17 2025 19:00:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Tater Tot Poutine
Categories: Potatoes, Sauces, Cheese
     Yield: 6 Servings

    32 oz Bag frozen tater tots
     1 tb Olive oil
     1 c  Veloute gravy/sauce
     3 oz Chopped Canadian bacon
   1/2 c  Shredded Swiss Ementhal
          - cheese
   1/2 c  Shredded Cheddar cheese
          Salt & pepper
   1/2 c  Chopped scallions

 Set oven to 425oF/218oC
e
 If using a cast-iron skillet, heat skillet in the heated
 oven for 10 minutes.

 Brush the inside of the hot skillet (or the base of a
 baking sheet or casserole dish) with oil.

 Add the frozen tater tots in an even layer to the pan.

 Season with salt and pepper to taste.

 Bake for 20 - 25 minutes.

 Remove and top with the ham, gravy, and shredded
 cheeses.

 Return to the oven until the cheeses have thoroughly
 melted.

 Remove the poutine from the oven and top with the
 scallions.

 Serve hot.

 By Renee Goerger

 Makes: 6 servings

 RECIPE FROM: https://www.kudoskitchenbyrenee.com

 Uncle Dirty Dave's Archives

MMMMM

... "He who comes first, eats first." -- Eike von Repkow
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