Subj : Nat Vegan Food Month - 5
To   : Dave Drum
From : Ben Collver
Date : Mon Feb 17 2025 09:13:22

 Re: Nat Vegan Food Month - 5
 By: Dave Drum to Ben Collver on Sun Feb 16 2025 12:22:00

DD> Until it hist yoiur OLR.  Bv)=

OLR = Off-Line Reader?

DD>       Title: Broccoli-Walnut Pesto Pasta

Thanks, this recipe looks my style.  Here's another broccoli walnut pesto
recipe from recipesource.

Once while visiting a friend, they had an abundance of mint in the garden,
so i made mint pesto.  Once i added all the other ingredients, it didn't
taste all that minty.  It tasted surprisingly similar to basil pesto.
The difference was that with the numerous little mint leaves, it took
longer to clean and process.

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Broccoli Pesto (Brody)
Categories: Vegetables, Pesto
     Yield: 1 Cup

     1 c  Broccoli florets; chopped
     2 cl Garlic; peeled
   1/4 c  Olive oil
     2 tb Fresh lemon juice
   1/2 c  Walnut pieces
   1/4 c  Parmesan cheese; grated
          Salt and black pepper

 Place all the ingredients in a food processor or blender and process
 until smooth, scraping the sides of the bowl frequently.

 Uses: Topping for pizza, pasta, fish, chicken, and vegetarian dishes
 like potato soup. Try it spread on bread. Keeps in a tightly sealed
 jar for up to two weeks in the refrigerator.

 Variations: Substitute pine nuts, or almonds. Add a fresh herb like
 cilantro or tarragon.

 Per 1 tb: 44 cals, 4 g fat

 Recipe by Broccoli by Brody, Lora Brody, 1993

 Posted by: [email protected], 8/29/98

MMMMM

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