Subj : 5 Ingredient Dessert - 14
To : All
From : Dave Drum
Date : Sat Feb 15 2025 13:30:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Marbled Meringue Hearts
Categories: Five, Eggs, Desserts
Yield: 24 servings
3 lg Egg whites
1/2 ts Vanilla extract
1/4 ts Cream of tartar
3/4 c Sugar
Red food coloring
Place egg whites in a large bowl; let stand at room
temperature for 30 minutes. Line baking sheets with
parchment.
Set oven @ 200ºF/93ºC.
Add vanilla and cream of tartar to egg whites; beat on
medium speed until soft peaks form. Gradually beat in
sugar, 1 tablespoon at a time, on high until stiff peaks
form. Remove 1/4 cup and tint pink, using red food
coloring. Lightly swirl pink mixture into remaining
meringue. Fill pastry bag with meringue. Pipe 2-in.
heart shapes 2 in. apart onto prepared baking sheets.
Bake until set and dry, about 20 minutes. Turn oven off;
leave meringues in oven until oven has completely
cooled. Store in an airtight container.
Laurie Herr, Westford, Vermont
Makes: 2 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Andouillette: from the dark side of sausage making.
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