Subj : 5 Ingredient Dessert - 03
To   : All
From : Dave Drum
Date : Fri Feb 14 2025 20:46:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Butter Toffee
Categories: Five, Candy, Chocolate, Nuts
     Yield: 12 servings

     2 c  Unblanched whole almonds
    11 oz Milk chocolate, chopped
     1 c  Butter, cubed
     1 c  Sugar
     3 tb Cold water

 Set oven @ 350ºF/175ºC.

 In a shallow baking pan, toast almonds until golden
 brown, 5-10 minutes, stirring occasionally. Cool. Pulse
 chocolate in a food processor until finely ground (do
 not overprocess); transfer to a bowl. Pulse almonds in
 food processor until coarsely chopped. Sprinkle 1 cup
 almonds over bottom of a greased 15x10x1-in. pan.
 Sprinkle with 1 cup chocolate.

 In a heavy saucepan, combine butter, sugar and water.
 Cook over medium heat until a candy thermometer reads
 290° (soft-crack stage), stirring occasionally.

 Immediately pour mixture over almonds and chocolate in
 pan. Sprinkle with remaining chocolate and almonds.
 Refrigerate until set; break into pieces.

 Kathy Dorman, Snover, Michigan

 Makes: 12 pieces

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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