Subj : Re: Sauces
To : Ruth Haffly
From : Sean Dennis
Date : Fri Feb 14 2025 16:00:25
-=> Ruth Haffly wrote to Sean Dennis <=-
RH> OUCH! You would think they would give you a break in schedule after
RH> being so long without teeth. Guess they figure you know what you can
RH> tolerate and will go accordingly. I had a cleaning yesterday; all looks
RH> good.
Going to make an appointment next week to get the lower denture adjusted as
it is too painful to wear right now. That should be fixed pretty easily
with a little grinding and cutting on the denture.
Stephen Ceideburg
1/2 c Lemon juice
1/4 c Olive Oil
2 Garlic cloves, minced
Grated zest of 1 lemon
-(yellow part only)
2 tb Chopped parsley
1 ts Dried oregano, or 1
-tablespoon chopped fresh
-oregano
Salt and freshly ground
-black pepper, to taste
Combine all ingredients.
Makes 3/4 cup. Enough for 3 pounds of chicken.
To use: Brush on skinned chicken pieces, quarters or halves and let
marinate 30 minutes to 1 hour before grilling.
From an article by Heidi Haughy Cusik, The San Francisco Chronicle,
7/1/92.
Posted by Stephen Ceideburg
MMMMM
-- Sean
... Behind every successful man is an astonished mother-in-law.
--- MultiMail/Linux
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
