Subj : Re: Sauces
To   : Sean Dennis
From : Dave Drum
Date : Thu Feb 13 2025 17:50:00

-=> Sean Dennis wrote to Dave Drum <=-

DD> As I told you in e-mail, it's an easy fix. If your living accomodationn
DD> has a dentist/lab on site (as my brother remihnded me) it's a "walk-in
DD> fix it on the spot" thing. Then you'll be able to eat this:

SD> Affordable Dentures does have a lab on-site however a dentist does the
SD> adjustments.  I have a 60 day "free adjustment" period.

DD> A George Foreman grill is great for single people cooking for one (or
DD> two) If you don't have on remind me of your mailing address (via e-mil)
DD> and I'll make sure one appears.

SD> I do have a George Foreman.  It's the one where the eletronics coomes
SD> off and you can put the rest in a dishwasher or simk.

So much for that mitzvah. I've got a couple - on is the first model. Yhe
other has removavble/switchable cooking plates and a flex joint for making
paninia. But, if I'm gonna do  a panini I'm more mlikely to drag out the
Hamilton Beacg.

Just got back from an overnight in the hospital I didn't see coming. I wanted
to get my pulmonologist to re-up my oxygen concen trator since my blood oxy
levels have been di[[ing into the 50s /// wgich is nscary. Dr. Bashir's nurse
was very emphatic when she instructed my to go to express care or the E.R.

So, off I went to express care where  they summoned an ambulance and sent
me to the emergency room. Then they kept me overnight and did beaucoup tests
on my today. I'm back home with an oxygen concentrator and a diagnosis of
chongestive heart failure,  Really made my whole day.

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chicken Caesar Panini
Categories: Breads, Vegetables, Poultry, Herbs
     Yield: 1 Serving

     2 sl Ciabatta bread
     1 tb Casear salad dressing
     2 sl (thick) tomato
          Handful fresh basil leaves
   1/2 ts Italian seasoning
     1 tb Olive oil
     4 oz Boned, skinned chicken
          Salt & pepper

 Preheat panini griddle over medium heat. Cook chicken on
 the griddle for 5 minutes, flip. Cook for additional 4-5
 minutes or until cooked through. Remove chicken. Slice
 into thin strips. Set aside.

 Brush both slices of bread with olive oil on one side.
 Sprinkle oiled side with Italian seasoning. Working
 quickly place oiled side down on hot griddle. Top with
 grilled chicken and Caesar salad dressing, tomato and
 basil. (Feel free to reserve basil and tomato for after
 it comes off the griddle if desired.) Top with the other
 slice of bread, oiled side up.

 Grill until browned and heated through.Enjoy!

 RECIPE FROM: https://gatherforbread.com

 Uncle Dirty Dave's Kitchen

MMMMM

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