Subj : 2/13 Nat Tortellini Day 6
To : All
From : Dave Drum
Date : Wed Feb 12 2025 09:46:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken Tortellini Soup
Categories: Poultry, Pasta, Vegetables, Herbs
Yield: 8 servings
29 oz (2 cans) chicken broth
2 c Water
3/4 lb Boned skinned chicken; in 1"
- cubes *
1 1/2 c Frozen mixed vegetables
9 oz Bag refrigerated cheese
- tortellini
2 Celery ribs; thin sliced
1 ts Dried basil
1/2 ts Garlic salt
1/2 ts Dried oregano
1/4 ts Pepper
In a large saucepan, bring broth and water to a boil;
add chicken. Reduce heat; cook for 10 minutes.
Add the remaining ingredients; cook 10-15 minutes longer
or until chicken is no longer pink and vegetables are
tender.
* I made this using a rotissiere chicken. Worked very
well - both light and dark meat. If using the already
cooked rotissiere bird it can be done in your crockpot.
Jean Atherly, Red Lodge, Montana
Makes: 8 servings (about 2 quarts)
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Kitchen
MMMMM
... You're Old: At cafeterias, you complain that the gelatin is too tough.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)
