19 oz Bag cheese-filled
- tortellini
10 oz Box broccoli florets; thawed
26 oz Jar Onofrio's Basilico Sauce
32 oz Italian sausage; sweet or
- hot
1 ts Garlic granules
1/4 ts Black pepper
Grated/shredded Parmesan
In a skillet over high heat cook and stir the sausage,
breaking up any lumps. When no pink remains in the
meat add the tortellini andreduce heat to medium.
Put sausage and tortellini into a 4 - 5 quart crockpot
set to low. Pour in the basilico sauce.
Add broccoli, garlic and pepper to sauce and stir
gently; let it heat/cook until warmed through.
Sprinkle with Parmesan cheese just before serving.
Serve with a nice side salad and garlic bread.
Uncle Dirty Dave's Kitchen
MMMMM
... I predict predictions will be wrong.
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