Subj : Re: Sauces
To : Dave Drum
From : Sean Dennis
Date : Wed Feb 12 2025 20:49:37
-=> Dave Drum wrote to Sean Dennis <=-
DD> As I told you in e-mail, it's an easy fix. If your living accomodationn
DD> has a dentist/lab on site (as my brother remihnded me) it's a "walk-in
DD> fix it on the spot" thing. Then you'll be able to eat this:
Affordable Dentures does have a lab on-site however a dentist does the
adjustments. I have a 60 day "free adjustment" period.
DD> A George Foreman grill is great for single people cooking for one (or
DD> two) If you don't have on remind me of your mailing address (via e-mil)
DD> and I'll make sure one appears.
I do have a George Foreman. It's the one where the eletronics coomes off and
you can put the rest in a dishwasher or simk.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Beef and Cornbread Supper
Categories: Meats
Yield: 6 servings
1 1/2 lb Lean ground beef
10 oz Can cream of asparagus soup
1/4 c Onion, finely chopped
2 ts Worcestershire sauce
3/4 c All purpose flour, sifted
1/2 c Corn meal
1 tb Baking powder
1 ts Salt
1/4 c Shortening, melted
2/3 c Milk
1 x Green pepper rings
Preheat oven to 425 degrees. Brown ground beef in a 10 inch cast iron
skillet. Add soup, onion and worcestershire sauce. Simmer for about
5 minutes. Sift the flour, corn meal, baking powder and salt
together in a medium bowl. Add shortening and milk. Beat until
smooth. Pour over ground beef mixture. Spread with narrow spatula
to within 2 inches of the edge. Top with green pepper rings. Bake
for 15 to 20 minutes. Do set the skillet on the table and serve with
a salad...
MMMMM
-- Sean
... Does a clean house show that there's a broken computer?
--- MultiMail/Linux
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
