Subj : Re: Grinder
To : Shawn Highfield
From : Dave Drum
Date : Tue Feb 11 2025 17:13:00
-=> Shawn Highfield wrote to Dave Drum <=-
DD> Well, if you're doing lasagne "noodles" (sheets) then it makes sense
DD> to treat it like pie crust. But from angel hair through fettucine I
DD> find that the roller is the tool for the job. These days, though, the
DD> shopping trolley down the market is the tool for the jab.
SH> I wouldn't even attempt anything that fine, without gluten it just
SH> comes apart in the roller and makes a huge mess. I tend to make the
SH> shapes that are easier to do by hand.
Oh, yeah. I've never, to my recollection worked with gluten-free stuff.
I have eaten a fair amount of it in 80+ years but never had to fuss with
it on my own.
DD> Izzat related to your red meat issues? I used to buy hot Italian
SH> I don't think so. I think it's just a mental thing.
Could be. All "natural" casings are animal intestines - hopefully from
the upstream end not the waste chute.
DD> Then one day this little devil that rides on my shoulder dope-slapped
DD> me upside the head and said "Hey! Dumba$$! Buy the regular stuff and
DD> your own chilies." It was one of those "Eureka" moments. Bv)=
SH> Laugh. That would work! Andrea doesn't like spice so I do that for
SH> one patty for myself now, mostly I just put in a pinch or three of
SH> crushed RP flakes.
Sounds like my place. Zippiness to taste. This morning I was having the
"early bird breakfast at on of my favourite stops. Part of my order, since
I have already had my doctor allowed quota of coffee is a large glass of
tomato juice - which i wake up with a tablespoon or so for Frank's Hot
Sauce = which is fairly mild for a hot sauce. Another guy saw me adding
and stirring mthe juice. So he grabs the hot sauce bottle on his table
and goes to town with it. Except he was in for a "treat" - his hot sauce
was Tabasco. Bv)=
This is tonight's supper. My sister-in-law is poorly so I'm cooking for
them. I'll probably do linguine instead of fettucine because I know Phil
and Vicky stock the skinny noodles.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken & Mushroom Alfredo
Categories: Poultry, Mushrooms, Pasta, Vegetables, Cheese
Yield: 4 servings
4 Skinned, bone-in breast
- halves (12 to 14 oz ea)
2 tb Oil
10 3/4 oz Can cream of chicken soup;
- undiluted
10 3/4 oz Can cream of mushroom soup;
- undiluted
1 c Chicken broth
1 sm Onion; chopped
6 oz Jar sliced mushrooms;
- drained
1/4 ts (ea) garlic salt & pepper
8 oz Fettuccine
8 oz Cream cheese; softened, in
- cubes
Shredded Parmesan cheese;
- opt
In a large skillet, brown chicken in oil in batches.
Transfer to a 4 or 5 qt. slow cooker. In a large bowl,
combine the soups, broth, onion, mushrooms, garlic salt
and pepper; pour over meat. Cover and cook on low for
4-5 hours or until chicken is tender.
Cook fettuccine according to package directions; drain.
Remove chicken from slow cooker and keep warm. Turn slow
cooker off and stir in cream cheese until melted. Serve
chicken and sauce with fettucine. Top with Parmesan
cheese if desired.
Monica Werner, Ontario, California
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Kitchen
MMMMM
... I don't need to be led into temptation. I already know the shortcuts.
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