Subj : T.O.H. Daily Recipe - 720
To   : All
From : Dave Drum
Date : Tue Feb 11 2025 16:14:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Copycat Marshall Field's Iced Chocolate Cookies
Categories: Cookies, Snacks, Chocolate, Nuts
     Yield: 10 servings

MMMMM--------------------------COOKIES-------------------------------
     5 tb Butter; softened
     1 c  (packed) brown sugar
     1 tb Light corn syrup
     3 oz Bittersweet chocolate;
          - melted
     1 lg Egg; room temp
     1 ts Vanilla extract
 1 1/3 c  A-P flour
   3/4 ts Baking powder
     2 tb Baking cocoa
   1/2 ts Salt
   1/2 c  Buttermilk
   1/2 c  Chopped pecans

MMMMM--------------------------FROSTING-------------------------------
 1 1/2 c  Confectioners' sugar
   1/4 c  Baking cocoa
     1 tb Butter; softened
     3 tb Boiling water

 Set oven @ 350ºF/175ºC.

 Line two 15" X 10" X 1" baking sheets with parchment
 paper; set aside.

 In the bowl of a stand mixer fitted with the paddle
 attachment, cream together butter, brown sugar and corn
 syrup until fluffy and lighter in color, about 5
 minutes. Beat in melted chocolate, vanilla extract and
 egg until fully blended.

 In a separate bowl, whisk together the flour, salt and
 baking powder. Gradually alternate adding flour mixture
 and buttermilk to the wet ingredients; mix until the
 flour disappears and no dry clumps remain. Gently fold
 in pecans; cover and chill the dough for 30 minutes.

 Spoon dough onto prepared baking sheets in 2-1/2
 tablespoon scoopfuls, leaving 2 in. between cookies.
 Bake 11-12 minutes or until the center of the cookies
 appear set and edges are firm. Remove promptly; let cool
 5 minutes before transferring to a wire rack to cool
 completely.

 Mix confectioners' sugar and cocoa powder in a large
 bowl. Add butter and 2 tablespoons boiling water; whisk
 until smooth. If frosting is too thick, add 1 additional
 tablespoon boiling water; frosting should be the
 consistency of a thick glaze that’s spreadable with a
 knife.

 Once cookies are cool, spread a generous layer of
 frosting onto each cookie. Serve.

 Lauren Habermehl, Pewaukee, Wisconsin

 Makes: 10 cookies

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... Scrod don't know if it wants to be cod or haddock when it grows up
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