Subj : T.O.H. Daily Recipe - 716
To   : All
From : Dave Drum
Date : Tue Feb 11 2025 16:10:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Loco Moco
Categories: Beef, Vegetables, Sauces, Rice
     Yield: 4 servings

MMMMM------------------------BEEF PATTIES-----------------------------
     1 lb Ground chuck
   1/4 c  Fine chopped sweet onion
     1 cl Garlic; minced
 1 1/2 ts Worcestershire sauce
     1 ts Salt
   1/2 ts Pepper

MMMMM---------------------------GRAVY--------------------------------
     6 tb Butter
   1/4 c  Fine chopped sweet onion
     3 c  Beef stock
     2 ts Worcestershire sauce
     1 ts Soy sauce
   1/2 ts Salt
   1/4 ts Pepper
     2 tb Cornstarch
     2 tb Cold water

MMMMM--------------------------TO SERVE-------------------------------
     4 ts Canola oil; divided
     4 lg Eggs; room temp, divided
     4 c  Cooked white rice
          Chopped green onions;
          - garnish

 To make the patties, combine ground beef, onion, garlic,
 Worcestershire sauce, salt and pepper in a large bowl.
 Divide mixture into fourths; shape each portion into a
 1" thick burger patty. Press thumb into the center of
 each patty to create an indentation.

 Heat a large skillet over medium-high heat; place
 burgers in the hot pan, 2 in. apart. Cook burgers 4-5
 minutes; flip, reduce heat to medium. Cook another 4-5
 minutes or until internal temperature of burgers reaches
 160°. Remove to a plate; cover to keep warm.

 Pour excess grease from the pan; discard grease. Return
 pan to the burner over medium heat. To make gravy, add
 butter to the skillet. Once melted, add onion. Cook,
 scraping up the browned bits from the pan, 4-5 minutes
 or until soft. Pour in beef stock, Worcestershire sauce,
 soy sauce, salt and pepper. Increase heat to
 medium-high; bring sauce to a simmer, 4-5 minutes.

 In a small bowl, whisk cornstarch and cold water until
 dissolved; add mixture to the sauce. Whisk constantly
 for 2-3 minutes or until gravy has thickened. Remove pan
 from heat.

 To make the sunny-side up eggs, heat 1 teaspoon
 vegetable oil in a small, nonstick skillet over medium
 heat. When oil is hot, crack an egg into the pan. Cook
 2-3 minutes or until whites are set and yolk is still
 runny. Transfer egg to a plate. Repeat these steps to
 cook remaining eggs.

 To serve, place 1 cup cooked white rice in 4 bowls. Top
 each with a cooked burger patty and a generous amount of
 gravy. Place a sunny-side up egg on top of each. Garnish
 with chopped green onion. Serve immediately.

 Nancy Mock, Southbridge, Massachusetts

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... Dousing a rib-eye in ketchup is like white socks with dress shoes
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