Subj : 5 Ingredient Chicken - 5
To : All
From : Dave Drum
Date : Mon Feb 10 2025 13:20:10
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Rosemary-Lemon Chicken Thighs
Categories: Five, Pork, Poultry, Herbs, Citrus
Yield: 4 servings
2 sl Bacon; chopped
1 ts Minced fresh rosemary
+=OR=+
1/4 ts Dried rosemary; crushed
4 Boned, skin-on chicken
- thighs
1/8 ts Pepper
ds Salt
1/3 c Chicken broth
3 tb Lemon juice
In a large skillet, cook bacon and rosemary over medium
heat until bacon is crisp, stirring occasionally. Using
a slotted spoon, remove bacon to paper towels; reserve
drippings in pan.
Sprinkle chicken with pepper and salt; brown in
drippings on both sides. Cook, covered, skin side down,
over medium heat 4-6 minutes. Remove from pan; keep
warm. Pour off drippings from pan.
Add broth and lemon juice to same skillet. Bring to a
boil, scraping to loosen browned bits from pan; cook
until liquid is reduced by half. Spoon over chicken;
sprinkle with bacon.
Jennifer Tidwell, Fair Oaks, California
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... If you think you are confused now, wait until I explain it!
___ MultiMail/Win v0.52
--- Maximus/2 3.01
* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)
