Subj : Nat Vegan Food Month - 5
To : Dave Drum
From : Ben Collver
Date : Mon Feb 10 2025 10:35:15
Re: Nat Vegan Food Month - 5
By: Dave Drum to Ben Collver on Fri Feb 07 2025 12:25:32
DD> You did note that none of those vegan recipes I posted had the "Dirty
DD> Dave's Kitchen" tagline, right?
DD> I'm an omnivore. Once in a while I'll [eat a salad].
DD> But, mostly I'm gonnna have dome dead animal flash as part of my grub.
I was hit by a doozy of a virus and was unable to eat for two days.
Now my appetite has returned and i am catching up...
https://www.merriam-webster.com/wordplay/where-the-word-doozy-comes-from
If there were a Kinsey scale for diet, it sounds as though you lean toward
the carnivore end of omnivore.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cơm Tấm (Grilled Pork Chop With Broken Rice)
Categories: Pork, Vietnamese
Yield: 2 Servings
1 c Rice
2 Eggs
2 Pork chops; marinate with:
1 tb Lemongrass; minced
3 cl Garlic (1 tb); minced
1 Spring onion; chopped
1 tb Fish sauce
1 tb Soya sauce
1 tb Sugar
1/4 ts Pepper
2 tb Vegetable oil
MMMMM------------------------BROKEN RICE-----------------------------
1 1/4 c Normal rice
After marinating pork chops, cover with plastic wraps and put in the
fridge for at least 2 hours.
Preheat oven to 350°F/180°C.
Grill the pork for 15 minutes.
Turn over and grill for another 15 minutes.
Depending on the thickness of the pork chop, you may need to grill it
5 to 7 minutes longer. But if you grill it too long, the meat will
get too dry. So set an alarm clock!
Make broken rice:
Soak rice in water for 1 hour.
After that, rub rice with your hands or with help of a pestle.
After soaking in water for 1 hour, the rice has become softer and
it's very easy to get broken.
Make sunny side up eggs using a heart-shaped mold.
MMMMM
