Subj : Re: Grocery Getters
To : Ruth Haffly
From : Dave Drum
Date : Mon Feb 10 2025 07:17:00
-=> Ruth Haffly wrote to Dave Drum <=-
RH> I do the up and down also but there's those odd bits that don't like to
RH> come out except with a bit of help.
DD> That's why some smart person made toothpicks. Bv)=
RH> Even those don't get quite everything as I've found. Floss is harder to
RH> use since my wrists don't bend that well so the Water Pik is a big
RH> help.
Plus you gotta have a gap between your teeth at the bottom. Some of my
teeth wouldn't let the string through.
8<----- NIP ----->80
DD> Off to the pulmonologist this ayem to get him to give mw a script for
DD> a home oxygen concentrator and a porta-pack to carry along when out of
DD> the house. I had that set-up for more than a year but things improved
DD> to the point I didn't see the need to tie up equipment I didn't really
DD> need. And two years down the road things have changed dramatically - I
DD> can't walk into the kitchen for a glas of water or cup of coffee and
DD> back to my computer without running out of air. I'ts the tiniest bit
DD> scary. Bv)=
RH> Hope all goes well. I've been on O2 at night for a couple of years now,
RH> just got bumped up to 3 lpm from 2, had a CT scan on Monday. Results
RH> showed some more deteroraton since the last one done, in August of last
RH> year.
DD> I'll be/am hooked up all the time at home. and if I go out/to work I
DD> take the portable guy. It really makes a difference. Now I can walk
DD> across
DD> the house to the kitchen for a glass of ice water and back without
DD> getting winded. just have to be careful not to trip over my tail".
RH> Not good; I'm just using it at bedtime. Didn't use it for a couple of
RH> nights this week as I got hit with a noro-type virus, after Steve had
RH> it. Didn't eat a lot the first couple of days, think I can handle
RH> regular food today.
Give this one a try. I made them last night using a bag of frozen shrimp
from the freezzer, Hardest part was pulling the tails off of the tail-on
shrimp.
MMMMM---- Recipe via Meal-Master (tm) v8.06
Title: Crispy Shrimp Burgers
Categories: Seafood, Vegetables, Herbs, Chilies
Yield: 4 servings
1 lb Raw shrimp; peeled, deveined
- tails off
2 cl Garlic
1/8 c Cilantro or flatleaf parsley
1 ts Kosher salt
1 ts Paprika
1 ts Onion powder
1/8 ts Cayenne pepper
1/2 c Panko breadcrumbs
1 lg Egg; lightly beaten
1 tb Oil
Take half the shrimp and coarsely chop it. Add it to a
bowl. Take the other half and add it to a food processor
with the garlic and cilantro. Pulse to create a chunky
paste. Mix in with the chopped shrimp.
Add the salt, paprika, onion powder, cayenne pepper,
Panko breadcrumbs, and egg. Mix until just combine.
Divide into patties.
Heat a skillet over medium high heat with the oil. Add
the patties and cook for 3-4 minutes on each side. Serve
on a roll as a burger, or wrapped in lettuce, or as a
burger bowl.
RECIPE FROM:
https://www.slenderkitchen.com
Uncle Dirty Dave's Kitchen
MMMMM
... "The fruit shall be for food, and the leqves for medicine" -- Ezekiel
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