Subj : N. Korean Bread was: Bis
To   : Dave Drum
From : Ruth Haffly
Date : Sat Feb 08 2025 13:26:39

Hi Dave,

DD> Most of the Korean stuff I have anything to do with comes from the
DD> southern end of the peninsula.

Same here.


DD> I did find some new to me bread recipes.  Bv)=


DD>       Title: Hwangnam Bread
DD>  Categories: Breads, Beans
DD>       Yield: 3 (servings not given)

RH> Interesting, will you be posting other discoveries?

DD> Probably not. Their leader reminds me too much in attitude and actions
DD> of our current satrap. Further I'll not say in here lest I get (gasp)
DD> moderated.  Bv)=

I fully understand.

DD> Onlt made this one time. And probably won't again. But, it was
pretty DD> good and if offered it by someone else ... I'd dive right
in.


DD>       Title: Bibim Guksu (Korean Cold Mixed Noodles)
DD>  Categories: Pasta, Fruits, Sauces, Vegetables, Herbs
DD>       Yield: 5 servings

Looks good; one of our favorite places to eat in town is a small Korean
restaurant. Sometimes we've just ordered a seafood pancake and a small
something else to split, just enough to fill, but not over fill, us.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... OH NO!  Not ANOTHER learning experience!

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)