Subj : February TOH Top 10 - 08
To   : All
From : Dave Drum
Date : Sat Feb 08 2025 17:27:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Southwestern Beef & Rice Skillet
Categories: Beef, Vegetables, Chilies, Rice, Cheese
     Yield: 4 servings

     1 lb Ground round
     1 md Onion; chopped
     1 md Green pepper; chopped
     1 lg Jalapeno; seeded, fine
          - chopped
 1 1/2 c  Uncooked instant rice
14 1/2 oz Can diced tomatoes w/green
          - chilies
 1 1/2 c  Beef broth
     1 ts Ground cumin
   1/4 ts (ea) salt & pepper
     1 c  Shredded Mexican cheese
          - blend

 In a large skillet, cook beef, onion, green pepper and
 jalapeno over medium heat until meat is no longer pink
 and vegetables are tender, 8-10 minutes, breaking beef
 into crumbles; drain.

 Add rice, tomatoes and chiles, broth and seasonings.
 Bring to a boil, then reduce heat. Simmer, covered,
 until liquid is absorbed, about 5 minutes. Fluff with a
 fork. Remove from heat; sprinkle with cheese. Let stand,
 covered, until cheese is melted.

 Pat Hockett, Ocala, Florida

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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