Subj : 2/8 Paczki Day - 3
To   : All
From : Dave Drum
Date : Fri Feb 07 2025 16:45:00

MMMMM----   Recipe via Meal-Master (tm) v8.06

     Title: Air Fryer Polish Paczki
Categories: Breads, Snacks
     Yield: 20

     2 c  Whole milk; warm(110oF/43oC)
   1/2 ts Active dry yeast
   3/4 c  + 1 ts granulated sugar;
          - divided
     6 c  (to 7 c) A-P flour; divided
     1 lg Egg
     4    Egg yolks
     1 ts Vanilla extract
     1 ts Salt
     4 tb Unsalted butter; melted,
          - cooled
          Jam; for filling
          Custard; for filling
          Powdered sugar; to coat

 Pour 2 cups warm milk into bowl of a stand mixer. Stir
 in 4 1/2 teaspoons active dry yeast and 1 teaspoon
 granulated sugar. Let stand for 5-10 minutes, or until
 it has become bubbly.

 Stir in 2 cups of flour to the mixture until the batter
 becomes smooth. Cover with plastic wrap and set in a
 warm spot for 30 minutes. The mixture should have risen
 and become bubbly.

 In a bowl, whisk 1 egg and 4 egg yolks for 3-4 minutes,
 until it becomes frothy. Add 3/4 cup sugar, 1 teaspoon
 vanilla extract and 1 teaspoon salt, and whisk until
 smooth.

 Add the egg mixture to the dough and mix on medium-low
 speed with the dough hook attached until mostly
 combined. Stir in 4 tablespoons melted butter. Gradually
 add 3-4 more cups of flour to the mixture and knead
 until a very soft dough comes together. It will be a
 sticky dough and will not form a ball. Transfer the
 dough to a lightly greased bowl, cover with plastic
 wrap, and set in a warm spot until it has doubled in
 size, about 1 hour.

 Remove the dough from the bowl and turn out onto a
 floured work surface. Sprinkle flour on the dough and
 roll it out to 2-inch thickness. With a glass, metal can
 or biscuit cutter cut out circles and place on a
 parchment-lined cookie sheet. Do this with all of the
 dough. Cover dough circles with a towel and let rise for
 one hour.

 Heat air fryer to 350oF/175oC for 3 minutes. Line the
 bottom of the air fryer with parchment paper and place
 3-4 dough circles in at a time (do not line the air
 fryer with parchment paper and put it inside without the
 donuts). Bake for 4-6 minutes, flipping halfway through.
 Check paczki often to make sure they aren't burning. You
 want a light golden color.

 Remove from air fryer and place on a paper towel lined
 platter and let cool. Sprinkle with powdered sugar and
 fill with fruit jams or custard. Enjoy within one day.

 RECIPE FROM: https://www.thedailymeal.com

 Uncle Dirty Dave's Archives

MMMMM

... This delightful food is engineered by top industrial chemists
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)