Subj : 5 Ingredient Chicken - 32
To   : All
From : Dave Drum
Date : Fri Feb 07 2025 16:24:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Tasty Onion Chicken
Categories: Five, Poultry, Vegetables
     Yield: 4 servings

   1/2 c  Butter; melted
     1 tb Worcestershire sauce
     1 ts Ground mustard
2 13/16 oz Can French-fried onions;
          - crushed
     4    Boned, skinned chicken
          - breast halves (4 oz ea)

 In a shallow bowl, combine butter, Worcestershire sauce
 and mustard. Place onions in another shallow bowl. Dip
 chicken in butter mixture, then coat with onions.

 Place chicken in a greased 11" X 7" baking dish; drizzle
 with remaining butter mixture. Bake, uncovered, @
 400oF/205oC for 20-25 minutes.

 Jennifer Hoeft, Thorndale, Texas

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... Skip the big box stores and avoid dehydration and mental breakdowns.
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