Subj : Re: Grocery Getters
To : Ruth Haffly
From : Dave Drum
Date : Fri Feb 07 2025 12:57:36
-=> Ruth Haffly wrote to Dave Drum <=-
DD> Especially watch out for those blackberry seeds.
RH> When, and if, the time comes, I will. Did get a Water Pik a while ago;
DD> Never messed about with ne of those. Nor the waxed string (floss). A
DD> tooth pick (wood or plastic( and brusking with and up & down stroke
DD> rather than the more usual (ad easier) to & fro that most use took
DD> care of the bits and pieces in the cracks.
RH> I do the up and down also but there's those odd bits that don't like to
RH> come out except with a bit of help.
That's why some smart person made toothpicks. Bv)=
DD> I did the dental visits. But I had teeth break
8<----- SNIP ----->8
DD> I'm not really a baker. But, every so often I get frisky, Other than
DD> the breakfast toast and burger buns ..... oh, and the cinnamon rolls
DD> at the Golden Corral breakfast buffet.
RH> We don't have a GC in town any more, closed during Covid. Now it's a
RH> ghost kitchen for several restaurants. You have to call them order,
RH> then go over to the GC to pick your food up.
DD> Our G.C. began life as a Golden Corral steakhouse franchise. Then
DD> switched franchises to "Maverick Steak House" and finally transitioned
DD> back to Golden Corral as a buffet. And in a different, much larger
DD> place.
RH> Ours closed, had been a buffet for years. I preferred the old
RH> concept--go thru line to order every thing, then find a seat and it
RH> will be brought to you. Western Sizzlin' had that plan also, but they
RH> closed some years ago. It was one of our favorite places to go to in
RH> Jacksonville, NC when we wanted something special.
The Golden Corral and Pizza Ranch are the only western buffets left.
We used to have Ponderosa, Bonanza, Ryans, Old Country, etc. And a
Western Sizzlin. I really liked their "Trucker's Cut" sirloin. We do
have serveral Asian buffets - Chinese, Indian, etc. My favourite of
those is Flavour of India. When I go there I am often the only light-
skinned, blue eyed diner in the place. Bv)= And they introduced me
to mango I scream. Yuuuuuum.
DD> Only thing I've baked for a while has been frozen pizza. Bv)= Or Papa
DD> Murphy's. MMMMM----- Recipe via Meal-Master (tm) v8.06
RH> We baked a pita pizza Friday night--pizza using a pita bread for the
RH> crust. Worked well for the 2 of us--6 slices (2 put aside for my lunch
RH> yesterday) and a salad made a filling meal for us.
DD> Off to the pulmonologist this ayem to get him to give mw a script for
DD> a home oxygen concentrator and a porta-pack to carry along when out of
DD> the house. I had that set-up for more than a year but things improved
DD> to the point I didn't see the need to tie up equipment I didn't really
DD> need. And two years down the road things have changed dramatically - I
DD> can't walk into the kitchen for a glas of water or cup of coffee and
DD> back to my computer without running out of air. I'ts the tiniest bit
DD> scary. Bv)=
RH> Hope all goes well. I've been on O2 at night for a couple of years now,
RH> just got bumped up to 3 lpm from 2, had a CT scan on Monday. Results
RH> showed some more deteroraton since the last one done, in August of last
RH> year.
I'll be/am hooked up all the time at home. and if I go out/to work I take
the portable guy. It really makes a difference. Now I can walk across
the house to the kitchen for a glass of ice water and back without getting
winded. just have to be careful not to trip over my tail".
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Musk Melon Mango Ice Cream
Categories: Five, I scream, Fruits, Desserts
Yield: 4 Servings
1 Muskmelon/cantaloupe
750 ml Full cream milk
1 Ripe mango
3 tb Sugar
1 c Cream
Boil milk with sugar until reduced by half. Set aside
to cool down.
Peel and cut mango, grind to make a puree.
Beat cream to make whipped cream, mix well with
mango.
Cut the top of melon, scoop flesh with a melon baller
or round bowl spoon.
Set in freezer.
After three hours cut in slices and enjoy 2-in-One
flavour ice-cream.
By Kavita Kapoormehrotra
RECIPE FROM:
http://www.betterbutter.in
Uncle Dirty Dave's Archives
MMMMM
... I'm a pilot. I pick it up here and pile it there.
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