Subj : 2/7 Fettucine Alfredo -
To   : All
From : Dave Drum
Date : Thu Feb 06 2025 14:27:24

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Elaine's Fettuccine Alfredo
Categories: Pasta, Cheese, Dairy, Vegetables
     Yield: 6 servings

          Salt
     2 tb Butter
     1 sm Clove garlic; fine chopped
 1 1/2 c  Heavy cream
     1 lg Egg yolk
     1 lb Fresh fettuccine
     1 c  Fresh grated Parmigiano
          - Reggiano cheese
          Fresh ground pepper

 Bring 6 quarts generously salted water to a boil.

 While the water heats, melt the butter in a large, deep
 skillet over medium-high heat. Add garlic; saute until
 fragrant and sizzling, about 2 minutes. Whisk the cream
 with the egg yolk in a bowl until blended; pour into the
 garlic butter. Reduce heat to medium-low; stir until hot
 but not boiling. Keep warm over low heat.

 Meanwhile, cook the pasta, partially covered, until al
 dente. (The pasta will float when it's done.) Drain in a
 colander, shaking out excess water, but reserve a little
 cooking water. Pour hot pasta into the cream mixture and
 toss to coat (still over low heat). Add the cheese and
 keep tossing gently until cream is mostly absorbed.
 Season with salt and pepper. If sauce is absorbed too
 much, toss with a little pasta water. Serve in warm
 bowls.

 By: Alex Witchel

 Yield; 6 servings

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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