Subj : Re: Sauces
To : Ruth Haffly
From : Dave Drum
Date : Thu Feb 06 2025 06:57:42
-=> Ruth Haffly wrote to Dave Drum <=-
DD> If I'm just doing "non-special" spaghetti I generally am going to opt
DD> for a ground meat sauce ... mostly using Humphrey's Italian sausage
DD> and just a little grouynd beef. That lets me get away with a
DD> straight-from-the-
DD> jar Classico or Prego red sauce (whichever is on "special". Bv)=
RH> If I do a fast and easy sauce, I'll use ground beef, tomato paste,
RH> tomato sauce, water and herbs/spices. For really fast sauce, I'll omit
RH> the tomato paste, use the sauce and a can of diced tomatoes. Don't do
RH> that very often but it's a "5 o'clock and need something for supper and
RH> have to be out the door by 6:30 or so" last resort.
I've been known to add a can of Red Gold diced tomatoes (sometimes w/green
chilies) and an extra ts of "Italian seasoning" when tarting-up the ready
made sauce.
8<----- HACK ----->8
\
DD> I was planning this for supper. But Dennis came back from his son's
DD> with two shrimp tacos for me. There went that plan. Maybe for lunch
DD> tomorrow.
DD> Title: Dirty Dave's Unburger
DD> Categories: Five, Beef, Cheese, Sandwiches
DD> Yield: 1 Sandwich
RH> I'd go for the shrimp tacos in a heart beat. (G) A new to us fast food
RH> place opened up in town this past week; we tried it for lunch today.
RH> Cook Out's main claim to fame is that they have 40 flavors of milk
RH> shakes but otherwise it's a poor excuse of a combination of Taco Bell,
RH> Chick-Fil-A and McDonald's. I had a grilled chicken breast sandwich
Chris is a pretty good cook. Which I can't blame on his dad = who can barely
make his own breakfast without much weeping, wailing and gnasing of teeth.
DD> You'll know better next time. If you have a Hardee's/Carl's Junior
DD> near you I can recommend their hand-breadedc chicken sandwich. Or, of
DD> course, the King of Chicken sandwiches - Popeyes.
RH> Closest Hardee's is probably down in Raleigh now. Had one in town but
RH> it closed without warning several years ago. Building has stood there,
RH> still signage on it. Good location but so far, nobody has done anything
RH> with it yet.
Who knows why stuff like that happens. When Carl's Jr bought Hardee's they
changed the signage on all of the Herdee's around here ... but soon changed
it back - even though the menus are the same.
I was idling away some time yesterday and reading one of the ubiquitous
"Best of" list6s ... this one for fast-food burgers. Hardee's finished ahead
of sister chain Carl's Jr. but the winner was Wendy's. I like Dave's Single.
But I druther have a Baconator. Bv)=
MMMMM---- Recipe via Meal-Master (tm) v8.06
Title: Wendy's Baconator
Categories: Beef, Pork, Vegetables, Breads, Cheese
Yield: 4 sandwiches
2 lb Ground chuck
1 ts Salt
12 sl American cheese
12 sl Bacon
4 Hamburger buns; seeded
1/4 c Mayonnaise
1/4 c Ketchup
Place bacon on a baking sheet that has a wire rack on
it. Bake at 425 degrees for about 12 to 15 minutes or
until bacon is crisp.
Divide into 8 portions. Gently shape each piece into
squares. Grill burgers on either on a stainless grill,
or cook them in a stainless steel skillet. Season
burgers with salt as you cook them
Spread a little butter on the buns and toast them on the
stainless steel griddle or toast under a broiler.
ASSEMBLU: Place in the following order
Top bun
Mayonnaise
Ketchup
Bacon
Cheese
Burger Patty
Bacon
Cheese
Burger Patty
Cheese
Bottom Bun
MAKES: 4 servings
Author: Stephanie Manley
RECIPE FROM:
https://copykat.com
Uncle Dirty Dave's Archives
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