Subj : Re: Shrimp Paste Rice
To : Dave Drum
From : Ben Collver
Date : Wed Feb 05 2025 10:33:41
Re: Re: Shrimp Paste Rice
By: Dave Drum to Ben Collver on Wed Feb 05 2025 06:05:32
DD> Oh, I have. I take advantage of "bragging rights". Bv)=
LOL @ bragging rights
What i've got in the kitchen right now is Bragg's rights. ;)
DD> I've eaten crepes - but never made them. My dad used to call the famous
DD> Crepes Suzette "Crappy Susies".
DD> You use the crepe like a tortilla and make an enchilada. Bv)=
I'd eat either one of those, crappy susies and/or crepe enchiladas.
I'm thinking to try my hand at making bread in the crockpot. I have a
collection of crockpot bread recipes from the 1970's. You basically
steam the bread. I intend to try Boston Brown Bread, Corn Bread, and
Honey Wheat Bread.
1-1/4 c All-purpose flour
3/4 c Yellow corn meal
1/4 c Granulated sugar
4-1/2 ts Baking powder
1 ts Salt
1 Egg; slightly beaten
1 c Milk
1/3 c Butter; melted -OR-
1/3 c Vegetable oil
In a medium bowl, sift together the flour, corn meal, sugar, baking
powder, and salt. Make a well in the center. Turn the egg, milk,
and melted butter or oil into the well and beat into the dry
mixture until just moistened. Turn into a greased 2 qt mold, cover
with a plate, and place on a trivet or rack in the bottom of the
slow cooker. Cover the cooker, cook on high for 2 to 3 hours.
