Subj : Re: Sauces
To : Sean Dennis
From : Dave Drum
Date : Wed Feb 05 2025 05:32:30
-=> Sean Dennis wrote to Dave Drum <=-
DD> Or po'k chops.
SD> Something else I'll be able to eat soon.
DD> I'm sure you're being facetious. You do know about that place where
DD> the sun never shines, don't you? Bv)=
SD> Oh quite and yes, quite facetious.
DD> Title: Dirty Dave's Easy Smothered Pork Chops
SD> Another favorite of mine. Like my Waffle House hashbrowns: smothered,
SD> covered, and chunked.
I wifh we had a Waffle House here. I do like their taters - because
they serve them crispy-crunchy. I drain most of the yolk from my basted
eggs onto the hash-browns, put the solidified yolk portion and its edge
of whgite onto toast with a strip of bacon for a bacon & egg sammich &
chow-down.
We used to have Toddle House (4 stores) here but the owner of the local
franchise got buted for dealing both drugs and girls. We had a Huddle
House until a couple months ago when the franchisee quit sending his $$$
to the mothership in Memphis and re-branded. Still the same menu - just
with different names. And still on that off-ramp next to the Loce Brothers
truck-em-up stop. Bv)=
SD> MMMMM----- Recipe via Meal-Master (tm) v8.06
SD> Title: Crock Pot Cube Steak and Gravy
SD> Categories: Crockpot, Beef
SD> Yield: 1 Servings
I've made something very similar a time or several. Bv)=
Where would home cooks be without "Campbell's Cream of" soups?
Here's one you can munch before your teeth are fitted ...
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Skillet Stroking Off
Categories: Five, Beef, Mushrooms, Pasta
Yield: 3 Servings
1 lb Ground beef
21 oz (2 cans) cream of mushroom
- soup; undiluted
4 oz Can mushroom stems & pieces;
- undrained
12 oz Wide egg noodles
Salt & pepper
Cook the hamburder in a high-sided skillet, breaking
up any lumps, until all the pink is gone and most of
the fat has rendered.
While you are doing this put the noodles on to boil.
Add the two cans of mushroom soup, stirring well. Add
the can of mushroom pieces and its liquid. Stir in.
Grind some pepper over the whole thing. Taste for salt.
Adjust as necessary.
Drain the pasta and add to the skillet, stirring to
combine. Serve.
Uncle Dirty Dave's Kitchen
MMMMM
... "When engaged in eating, the brain should be the servant of the stomach."
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