Subj : 2/4 World Nutella Day -
To : All
From : Dave Drum
Date : Tue Feb 04 2025 15:33:28
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Nutella Brownies
Categories: Five, Chocolate, Nuts, Cookies
Yield: 9 servings
Non-stick cooking spray
1 1/2 c (442 g) chocolate hazelnut
- spread
2 lg Eggs; room temp
3/4 ts Kosher salt
1/3 c (43 g) A-P flour
Set the oven @ 350ºF/175ºC.
Grease an 8" square metal baking pan with non-stick
cooking spray and line with a long sheet of parchment
paper that extends over two opposite sides of the pan.
Whisk the Nutella, eggs and salt in a large bowl until
smooth. Gently fold in the flour with a flexible
spatula, just until the last streak disappears.
Scrape the batter into the prepared pan and bake for 22
to 25 minutes, rotating at the halfway point, until
crackly-topped and slightly puffed. A wooden skewer or
cake tester inserted in the center should come out just
clean. Try not to overbake, as these brownies dry out
quickly.
Let cool to room temperature before lifting the brownies
from the pan with the paper overhang, slicing into 9
squares and serving. Brownies will keep tightly wrapped
at room temperature for up to 3 days and in the freezer
for up to a month.
By: Jessie Sheehan
Yield: One 8" pan
RECIPE FROM:
https://cooking.nytimes.com
Uncle Dirty Dave's Archives
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