Subj : 5 Ingredient Chicken - 2
To   : All
From : Dave Drum
Date : Tue Feb 04 2025 15:25:18

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chicken & Vegetable Curry Couscous
Categories: Five, Poultry, Vegetables, Pasta, Fruits
     Yield: 6 servings

     1 tb Butter
     1 lb Boned, skinned chicken; in
          - strips
    16 oz Bag frozen vegetable blend
          - your choice
 1 1/4 c  Water
5 11/16 oz Pkg curry-flavored couscous
          - mix
   1/2 c  Raisins

 In a cast-iron or other heavy skillet, heat butter over
 medium-high heat. Add chicken; cook and stir until no
 longer pink.

 Add vegetable blend, water and contents of couscous
 seasoning packet. Bring to a boil; stir in couscous and
 raisins. Remove from heat; let stand, covered, until
 water is absorbed, about 5 minutes. Fluff with a fork.

 Elizabeth Hokanson, Arborg, Manitoba

 Makes: 6 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

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