Subj : 5 Ingredient Chicken - 1
To   : All
From : Dave Drum
Date : Tue Feb 04 2025 15:20:08

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Honey-Lime Roasted Chicken
Categories: Five, Poultry, Citrus, Herbs
     Yield: 10 servings

     6 lb Whole roasting chicken
   1/2 c  Lime juice
   1/4 c  Honey
     1 tb Stone-ground mustard or
          - spicy brown mustard
     1 ts Salt
     1 ts Ground cumin

 Set oven @ 350ºF/175ºC.

 Carefully loosen the skin from the entire chicken. Place
 chicken, breast side up, on a rack in a roasting pan. In
 a small bowl, whisk the lime juice, honey, mustard, salt
 and cumin.

 Using a turkey baster, baste under the chicken skin with
 1/3 cup lime juice mixture. Tie drumsticks together.
 Pour remaining lime juice mixture over chicken.

 Roast 2-2-1/2 hours. (Cover loosely with foil if chicken
 browns too quickly.) Let stand for 10 minutes before
 carving. If desired, remove and discard skin before
 serving.

 Lori Carbonell, Springfield, Vermont

 Makes: 10 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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