Subj : 5 Ingredient Chicken - 1
To   : All
From : Dave Drum
Date : Tue Feb 04 2025 15:20:06

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chicken w/Rosemary Butter Sauce
Categories: Five, Poultry, Herbs, Dairy
     Yield: 4 servings

     4    Boned, skinned chicken
          - breast halves (6 oz ea)
     4 tb Butter; divided
   1/2 c  Chicken broth
   1/2 c  Heavy whipping cream
     1 tb Minced fresh rosemary

 In a large skillet over medium heat, cook chicken in 1
 tablespoon butter 4-5 minutes on each side. Remove and
 keep warm.

 Add wine to pan; cook over medium-low heat, stirring to
 loosen browned bits from pan. Add cream and bring to a
 boil. Reduce heat; cook and stir until slightly
 thickened. Stir in rosemary and remaining 3 tablespoons
 butter until blended. Serve sauce with chicken.

 Connie McDowell, Greenwood, Delaware

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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