Subj : Re: Sauces
To   : Sean Dennis
From : Dave Drum
Date : Tue Feb 04 2025 11:21:00

-=> Sean Dennis wrote to Dave Drum <=-

-=> Dave Drum wrote to Sean Dennis <=-

DD>  Here's one I do in thosae souffle dishes I gave you the Tin Yurl to.
DD>  It uses canned asparagus. And if you don't crisp the cheese = it's
DD>  gummable.  Bv)=

SD> Saved it.  That looks like a great side dish with meat.  Maybe ham?

Or po'k chops.

SD> Here's a recipe just for you...

SD> MMMMM----- Recipe via Meal-Master (tm) v8.06

SD>       Title: Hominy Bread <r T>
SD>  Categories: Bread machi, Breads, Whole grain
SD>       Yield: 8 Servings

I'm sure you're being facetious. You do know about that place where
the sun never shines, don't you?  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Dirty Dave's Easy Smothered Pork Chops
Categories: Pork, Vegetables, Sauces
     Yield: 2 Servings

     2    (4 oz ea) pork chops
     1 lg Sweet onion; peeled, sliced,
          - separated into rings
          Salt & pepper
10 3/4 oz Can cream of mushroom or
          - other favourite soup *

 Salt and pepper the chops. Brown them in a small
 skillet over low heat until the desired colour is
 reached and the fat renders. Remove to a plate.

 Add the onion to the skillet and saute it until
 translucent and limp.

 Layer the chops and onions in a baby crock-pot.

 Open the can of soup and add to the skillet with
 a little water (if needed) and heat, stirring, until
 desired smoothness is reached. Pour over the chops
 and onions in the crock-pot, clap the lid on, set
 the control for low and forget about them for 6 to 8
 hours.

 * I have used cream of celery, cream of asparagus and
 cream of potato with good results. But, the stand-by
 is still the good ol' mushroom soup. Every bachelor
 cook's best friend. - UDD

 Serves two with sides. Or just me if I'm hungry.

 From the mind and imagination of Uncle Dirty Dave

 Uncle Dirty Dave's Kitchen

MMMMM

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