Subj : Re: Sauces
To : Sean Dennis
From : Dave Drum
Date : Tue Feb 04 2025 11:21:00
-=> Sean Dennis wrote to Dave Drum <=-
-=> Dave Drum wrote to Sean Dennis <=-
DD> Here's one I do in thosae souffle dishes I gave you the Tin Yurl to.
DD> It uses canned asparagus. And if you don't crisp the cheese = it's
DD> gummable. Bv)=
SD> Saved it. That looks like a great side dish with meat. Maybe ham?
2 (4 oz ea) pork chops
1 lg Sweet onion; peeled, sliced,
- separated into rings
Salt & pepper
10 3/4 oz Can cream of mushroom or
- other favourite soup *
Salt and pepper the chops. Brown them in a small
skillet over low heat until the desired colour is
reached and the fat renders. Remove to a plate.
Add the onion to the skillet and saute it until
translucent and limp.
Layer the chops and onions in a baby crock-pot.
Open the can of soup and add to the skillet with
a little water (if needed) and heat, stirring, until
desired smoothness is reached. Pour over the chops
and onions in the crock-pot, clap the lid on, set
the control for low and forget about them for 6 to 8
hours.
* I have used cream of celery, cream of asparagus and
cream of potato with good results. But, the stand-by
is still the good ol' mushroom soup. Every bachelor
cook's best friend. - UDD
Serves two with sides. Or just me if I'm hungry.
From the mind and imagination of Uncle Dirty Dave
Uncle Dirty Dave's Kitchen
MMMMM
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)