Subj : Re: Sauces
To : Dave Drum
From : Sean Dennis
Date : Mon Feb 03 2025 19:12:35
-=> Dave Drum wrote to Sean Dennis <=-
DD> Here's one I do in thosae souffle dishes I gave you the Tin Yurl to.
DD> It uses canned asparagus. And if you don't crisp the cheese = it's
DD> gummable. Bv)=
Saved it. That looks like a great side dish with meat. Maybe ham?
Here's a recipe just for you...
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Hominy Bread <r T>
Categories: Bread machi, Breads, Whole grain
Yield: 8 Servings
2 ts Active Dry Yeast; Or 1/2 Pkg
2 c Bread Flour
1 c Cooked Hominy Grits; Instant
-Is Fine - Prepare 2
-Envelopes
2 ts Sugar
1/2 ts Salt
1 ts Icbinb-Light; *Note
2 tb Water
This is good with stews, or as a side dish for fried chicken.
*NOTE: Original recipe used 1 T butter
Add all the ingredients to the machine in the order listed. Choose
either regular or light crust (depending on your preference) and push
"Start".
Make sure that the cooked grits aren't too wet or the bread will
still be good but the top will collapse.
I really enjoyed the flavor of this.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<
[email protected]>
NOTES : Cal 205 Fat 1.1g Carb 41.8g Fib 1.1g Pro 6.2g Sod 138mg CFF
4.7% Recipe by: The Bread Machine Baker, Elizabeth Harbison
Posted to MC-Recipe Digest by "
[email protected]"
<
[email protected]> on Apr 21, 1998
MMMMM
-- Sean
... Conserve toilet paper...use both sides.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
