Subj : Re: Grocery Getters
To : Dave Drum
From : Sean Dennis
Date : Mon Feb 03 2025 19:01:47
-=> Dave Drum wrote to Sean Dennis <=-
DD> With regular hominy it's a texture thing, like with kidney beans. They
DD> give a subliminal "squeak" when I chomp down on the. And grits unless
DD> tarted up past reasonability are so bland as to remine me of wallboard
DD> spacke.
I usually will add bacon grease to the grits which is a real flavor
enhancer.
Check out the UUCP email address on this recipe...
3 c Flour; *
Yeast
1 ts Salt
2 tb Sugar
1 tb Butter
16 oz Cherries; drained, **
1/4 c Cherry juice; reserved from
-above
1/4 c Water; Approximate
1/8 ts Ginger
*(I used 1- bread, 2 whole wheat 1/2 tablespoon gluten ) **(I prefer
cherries to blueberries)
It rose almost to the dome ( welbilt breadmaker ) - which is higher
than I normally get for a bread with 2/3 whole wheat. However this
could be due to high suger content of cherries.
I read in a food section of some paper that adding 1/8 teaspoon of
ginger to the bread mix helped it raise. Anyone know anything about
that ???
I tried it last night on a modified version of DAK's blueberry bread
(tastes good with cream cheese for breakfast). From:
uunet!mailrus!uflorida!rm1!jan (Jan Cranny) From: Bread-Bakers
Archives: ftp.best.com/pub/reggie/archives/bread/recipe
MMMMM
-- Sean
... If you hold a *nix shell to your ear, you can actually hear the C.
--- MultiMail/Linux
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
