Subj : Biscuits was: Olives
To : Ruth Haffly
From : Shawn Highfield
Date : Mon Feb 03 2025 14:09:00
Hi Ruth,
On <Mon, 02 Feb 25>, you wrote me:
RH> We got it from Steve's sister, who got it from King Arthur Flour. We
RH> got it as a white flour starter; it converted to whole wheat within a
RH> few weeks. If you want to use it every day, you can keep it at room
RH> temperature.
I think if I were going to bake bread ever other day or so I would give
it a go. May have to now anyway with the store breads mostly coming
from North Korea.
RH> passed him on to a friend. We've had various iterations of Simon ever
RH> since but the current one is our longest lived.
Mom can't remember the name of her's now, but it was something like
bart or skip or something.
RH> good bye to her (but continuing to visit) when she didn't recognize
RH> me any more. About 6 months later she passed away. She's been gone a
RH> bit over 10 years; there are times I still wish I could call and talk
RH> with her.
I can imagine. My father and I were never close, but I will miss him when
he's gone.
Shawn
... Minds, like parachutes, work only when open...
