Subj : Re: Biscuit
To : Shawn Highfield
From : Dave Drum
Date : Mon Feb 03 2025 04:55:00
-=> Shawn Highfield wrote to Dave Drum <=-
DD> That's sad. My grandmother pretty much "lost it" her last year. She
SH> Yeah he has good days and bad days. On the really bad days I get a txt
SH> from Mom that normally says "Call your father." which means she needs a
SH> break, he can tell me the same story 15 times in a row and that makes
SH> him happy. He could call me, but even before he went "off" he doesn't
SH> make phone calls. <shrug>
DD> "Doc, I'm 82. That's my preferred way to go." I returned.
SH> Agreed. I mean... that should be anyone's preferred way. :)
Just go to sleep and not wake up. Preferably in a bed, not whilst in a
vehicle on a mountain road. Bv)=
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Boyar Funeral Zharkoye
Categories: Beef, Vegetables, Dairy, Herbs
Yield: 4 Servings
1/2 lb Beef
5 Potatoes
1 lg Onion
2 tb Butter
1 lg Carrot
1 Parsley root
1 Celery root
2 cl Garlic
1 tb Sour cream
2 tb Chopped dill & parsley
Salt & ground pepper
Peel potatoes, wash, cut into cubes and fry in butter
until light golden. Slice onion and fry in butter until
golden. Cut carrot into small cubes and fry in butter.
Dice beef and fry in butter until light brown. In a
ceramic pot, put beef, potatoes, onion, carrot, roots,
garlic, season with salt and pepper and pour over a
little broth.
Stew in the oven on average heat for 30 minutes. 10
minutes before, add sour cream and sprinkle with green.
Serve Zharkoye with salad from fresh vegetables,
pickles, sauerkraut and green.
Source: Olga Timokhina
RECIPE FROM:
http://www.ruscuisine.com
Uncle Dirty Dave's Archives
MMMMM
... "The trouble with normal is it always gets worse." -- Bruce Cockburn
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