Subj : Re: Accuchef
To   : Shawn Highfield
From : Dave Drum
Date : Mon Feb 03 2025 04:48:00

-=> Shawn Highfield wrote to Dave Drum <=-

DD> They laugh at my Beemer - but it's a X-drive (all wheel on demand)
DD> and is pretty sure footed. I'm not a huge fan of wonter either which

SH> I like my 2010 escape and I'll keep driving it until I fall through the
SH> floor.  It has the things I like.  Heat, Brakes, a key and a 5 speed.
SH> No one asks me to borrow it because other then new to Canada people
SH> from UK and the like no one knows how to drive it.

Is it a RHD model. Or because of the 5-speed?

DD> right side of the vehicle. Or go back to riding a motorcycle.

SH> Motorcycle.  If you're gonna go out, go out having fun.

That's why I sold my last scoot to one of my brother's grandchirrun. I
was out to meet my breakfast bunch and had 5 really close calls on the
round trip. And I always distrust car drivers when I [utting along. My
mind always asks "What the dumbest move this doofusa can make?" And 10
times out of 9 I'll be right.

But, that was a rare day and these yahoos did stuff I hadn;t sonsidered.
Which set the l;ittle voice in my head to repeating "You don't heal up
like you did when yo were a kid." So, Elwood now has my last motorcycle.

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Motorcycle Club Hot Dog Picnic Casserole
Categories: Beans, Pork, Beef, Vegetables
     Yield: 8 Servings

     1 lb Hot dogs; in bite-size pcs
     2 lb Pork n beans; well drained
     3 sl Bacon; cooked, crumbled
     2 tb Bacon drippings
     1 md Yellow onion; chopped
     1 md Bell pepper; cored, chopped
   3/4 c  Catsup
 2 1/2 tb Brown sugar
     2 tb Worcestershire sauce
          Salt & pepper

 Grease a 1 1/2 quart casserole.

 Add hotdogs, beans and bacon. Mix and set aside.

 Combine bacon drippings, onions and pepper in a heavy
 skillet and cook over medium heat five minutes or till
 lightly browned.

 Add remaining ingredients. Mix until well blended.

 Pour over hot dog mixture and mix well.

 Cover and bake for 1 hour @ 350oF/175oC.

 Serves 8

 By Betty Freas

 NOTES: Made this for a Vintage Iron Riders picnic. There
 were no left-overs to bring home. And I was asked for
 the recipe by several members. ;)>

 RECIPE FROM: https://www.justapinch.com

 Uncle Dirty Dave's Kitchen

MMMMM

... You cannot have a felony without an 'ELON'
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