Subj : Participation (oven baked motherboards)
To : Ruth Haffly
From : Ben Collver
Date : Sun Feb 02 2025 09:33:20
Re: Participation (oven baked motherboards)
By: Ruth Haffly to Ben Collver on Sat Feb 01 2025 13:32:27
RH> visiting us at Fort Hood, TX. Dad had started a computer based services
RH> (bookkeeping, payroll, etc) business the year before. I know he was
RH> using Tandy products, don't remember what one at the time but he'd
RH> started around 1979 with a TS-80.
I remember using a TRS-80 in my school library. By that time it was the
lowest spec'ed computer in the entire school. I guess i was into retro
from the get-go.
RH> Would be interesting to know the origin of that name.
Unfortunately my search-fu was not strong enough to discover the origin
of this recipe, although i can write that it was posted by Randy Rigg in
December, 1995.
On the topic of kitchen equipment motherboard repair, here is a post
about burning alcohol to fix an iBook back in 2007.
<
http://www.geektechnique.org/projectlab/726/
diy-obsolete-ibook-logic-board-repair.html>
And an obligatory radio recipe...
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Steamed Apricot Pudding
Categories: Puddings
Yield: 1 Pudding
1/2 lb Dried apricots
1 1/2 c Soft wheat flour; sifted
1/4 c Butter or other fat
1/2 c Sugar
2 Eggs
2 ts Baking powder
1/4 ts Salt
1/2 c Milk
Wash the apricots, chop fine, and mix with 2 tb of the flour. Sift the
remaining flour with the baking powder and salt. Cream the fat, add
the sugar, and well-beaten eggs, and add alternately with the milk to
the sifted dry ingredients. Stir in the apricots. Pour into a greased
mold, cover, and steam for 2 hours. Serve hot with hard sauce.
Recipe by Aunt Sammy's Radio Recipes 1931
Recipe FROM: <
https://archive.org/details/auntsammysradior1931unit>
MMMMM