Subj : Re: Accuchef
To   : Shawn Highfield
From : Dave Drum
Date : Sat Feb 01 2025 09:56:00

-=> Shawn Highfield wrote to Dave Drum <=-

DD> Ooooopsie - just went to open it and found that my registered version
DD> is on a confuser I no longer use and may not have any longer. So I
DD> score the update and reg code. Can never have too many bullets.  Bv)=

SH> Totally.  May as well grab it while it's there.  I didn't use any of
SH> the fancy features like calorie counting / shopping lists, I just like
SH> it for the database and import / export of Meal-Master.

And it fought with me about updating, then did not want to register the
code. So, it's in the bin for now, I still have the .exe files so after
my frazzled nerves have calmed down a bit I may give it anoother shot.

SH> I still have Meal-Master installed, I just don't update it as often as
SH> I should, though it wouldn't take long to bring it up to date.

By update I'm going to guess that you're talking about the recipes? There
hasn't been a software enhancement since Scott released it to the pubic
domain,  Bv)=

I have to begin moving some recipes out of my "Echomail" data file for
recipes I have posted in the cooking echoes. I'm bumping close to the 25K
limit. I'll make sure I have all the stuff from (now defunct) Gourmet and
Bon Apetit in their boxes. Ia well as Better Homes & Gardens. I just search
on their "FROM" line and mark them. Then take the resulting files and
import them telling Meal Muncher to skip any dupes. Then go back and turn
all the "M"s into "#"s (destined for the bin) and do a <CTRK>R from the
maintenance menu. With the miserable weather we've been having and the
dirty looks all the Anti-Trump signage on the back of my car drawing heat
from the red necks in their jacked-up penis enhancements I've not been
going out much.

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Fool-proof Chocolate Fudge
Categories: Five, Candies, Nuts, Desserts
     Yield: 32 Servings

    18 oz (3 bags/6 oz ea) Semi-sweet
          - chocolate chips
    14 oz Can Eagle brand sweetened
          - condensed milk
          Dash salt
   3/4 c  Chopped nuts; 1/2 c to
          - 1 1/2 c, optional
 1 1/2 ts Vanilla extract

 Makes about 2 pounds

 In an heavy saucepan over low heat, melt chips w/Eagle
 Brand. Remove from heat; stir in remaining ingredients.

 Alternate method:

 MICROWAVE In glass bowl or 1 quart measuring cup combine
 chips with sweetened condensed milk. Microwave on full
 power (high) 3 minutes. Stir until chips melt & mixture
 is smooth. Stir in remaining ingredients.

 Spread evenly into wax paper lined 8" or 9" square pan.
 (Line bottom & up sides for easy removal) Chill 2 hours
 or until firm.

 Turn fudge onto board, peel off wax paper and cut into
 squares. Store loosely covered at room temperature.

 With an 8" x 8" pan, makes 64 1-inch squares.

 Rocky road Fudge:  Omit 1 (6 oz) package semi-sweet
 chocolate chips, salt, vanilla and nuts. In saucepan,
 melt chips with Eagle Brand and 2 tablespoons butter.
 In large bowl, combine 2 cups dry roasted peanuts and
 a 10 1/2-oz package Campfilre Miniature Marshmallows.
 Pour chocolate mixture into peanut mixture; mix well.
 Spread into wax paper-lined 13" x 9" pan.  Chill 2
 hours. (makes about 40 squares)

 CREAMY DARK FUDGE Melt 2 cups of miniature marshmallows
 with chips and milk. Proceed as above

 MILK CHOCOLATE FUDGE Omit one (6 oz) package semi sweet
 chips. Add 1 cup milk chocolate chips. Proceed as above.

 CREAMY MILK CHOCOLATE FUDGE Omit 1 (6 oz) package semi
 sweet chips. Add 1 cup milk chocolate chips and 2 cups
 miniature marshmallows. Proceed as above.

 MEXICAN FUDGE Reduce vanilla to 1 teaspoon. Add 1 tb
 instant coffee powder and 1 ts ground cinnamon to
 sweetened milk. Proceed as above.

 BUTTERSCOTCH FUDGE Omit chocolate chips and vanilla.
 Melt 2 (12 oz) packages butterscotch chips w/sweetened
 milk. When chips a melted, stir in 2 tablespoons white
 vinegar, dash salt, 1/2 teaspoon maple flavoring and 1
 cup chopped nuts.  Proceed as above.

 ==  Courtesy of Dale & Gail Shipp, Columbia Md.  ===
 Converted by MMCONV vers. 1.50

 MINT FUDGE  Omit vanilla.  Substitute mint chocolate chips
 for semi-sweet chocolate chips or a combination of both
 and add 1 1/2 teaspoons of peppermint extract.

 Modifications by Stephen: Added stovetop directions.
 Added Rocky Road Fudge and Mint Fudge directions.
 Adjusted serving quantity.

 Source: Eagle Brand Condensed Milk can label for basic
 recipe and Rocky Road Fudge recipe.

 Uncle Dirty Dave's Kitchen

MMMMM

... "If you use enough hot fudge you can't taste the broccoli" - Garfield
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