Subj : T.O.H Daily Recipe - 704
To : All
From : Dave Drum
Date : Fri Jan 31 2025 19:25:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pan-Fried Lemon Chicken
Categories: Poultry, Citrus, Herbs
Yield: 4 servings
1 lb Boned chicken breasts;
- sliced lengthwise 1/2"
- thick
1 ts Salt; divided
1/2 ts Pepper; divided
1/2 ts Garlic powder
1/4 c A-P flour
2 tb Olive oil
2 tb Butter
1/2 c Chicken broth
2 tb Lemon juice
2 ts Grated lemon zest
MMMMM---------------------OPTIONAL TOPPINGS--------------------------
Chopped fresh parsley
Thyme sprigs
Lemon slices
Season chicken breasts with 1/2 teaspoon salt, 1/4
teaspoon pepper and garlic powder. Dredge each piece in
flour; shake off excess.
In a large skillet, heat oil over medium heat. Place
chicken breasts in the hot skillet; cook until golden
brown, 4-5 minutes per side. Remove to a plate; keep
warm.
Add butter, broth, lemon juice and zest, remaining 1/2
teaspoon salt and 1/4 teaspoon pepper to the skillet;
simmer 2-3 minutes. Place chicken back in skillet; cook
2-3 more minutes. If desired, sprinkle with parsley
and thyme and serve with lemon slices.
Lauren Habermehl, Pewaukee, Wisconsin
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "I come from a home where gravy is a beverage." -- Erma Bombeck
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
