Subj : Biscuits was: Olives
To : Dave Drum
From : Shawn Highfield
Date : Fri Jan 31 2025 19:48:00
Hi Dave,
On <Sat, 31 Jan 25>, you wrote me:
DD> I'm a pretty good cook if I do say it my own self. But my biscuits
DD> all resemble hockey pucka. Or, if they're big - curling stones. I
DD> Pillsbury or house brand in a can. Or Hardee's who have the best fats
DD> food biscuits.
You must be over mixing them? I make GF biscuits, breads, buns, etc.
I haven't made a puck in a few years now. :)
DD> I have posted it more than once. Bv)= I'm pretty proud of it.
I'm quite sure I've made it. I asked Andrea but I didn't tell her, but
she says I did make potato soup once. :)
FIL isn't feeling well so tomorrow I've been tasked to make Lentil soup
which is his favorite. I don't have a recipe, but I will try to write
down what I add tomorrow and write one up.
DD> Title: Gluten Free Soda Biscuits
This is pretty much the same as the ones I make. I normally just use
buttermilk or cream and don't use the sour cream. It's too expensive to
use in a bread.
DD> NOTES: I strongly recommend Gluten Free Mama's Almond
DD> Flour blend or Cup4Cup for this recipe, we have tried
I use a combo of almond (kirkland) and the kirkland gluten free AP.
That seems to be the mix that works best for us.
