Subj : Pad Krapao Moo (Spicy Basil Pork)
To   : All
From : Ben Collver
Date : Fri Jan 31 2025 10:43:42

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Pad Krapao Moo (Spicy Basil Pork)
Categories: Pork, Thai
     Yield: 4 Servings

     3 tb Vegetable oil
     2    Shallots; thinly sliced
     7 cl Garlic; sliced
     3    Thai bird or holland
          - chilies; de-seeded, if
          - desired, and thinly sliced
     1 lb Ground pork (450 g)
     1 ts Sugar
     1 tb Fish sauce
     1 tb Thin/light soy sauce
     2 ts Dark soy sauce
     2 ts Oyster sauce
   1/3 c  Low sodium chicken broth or
          - water
 1 1/2 c  Holy basil leaves; packed

 Preparation time: 10 minutes
 Cooking time: 5 minutes

 In a wok over medium high heat, add the oil, shallots, and garlic,
 and fry for 3 minutes.

 Add the chilies and cook for another minute.

 Crank up the heat to high, and add the ground pork, breaking it up
 into small bits and allowing it to crisp up.

 Add the sugar, fish sauce, thin/light soy sauce, dark soy sauce, and
 oyster sauce. Stir-fry for another minute and deglaze the pan with
 the broth or water. Because your pan is over high heat, the liquid
 should cook off very quickly.

 Add the holy basil leaves, and stir-fry until wilted.

 Recipe by Sarah Leung

 Recipe FROM: <https://thewoksoflife.com/pad-kra-pao/>

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