Subj : Grocery Getters
To : Dave Drum
From : Ruth Haffly
Date : Mon Jan 27 2025 14:51:00
Hi Dave,
RH> It's not only the caraway seeds, but the bit of salt that makes those
RH> rolls so good for the beef on 'weck. Saw one time that the same taste
RH> could be achieved by brushing kaiser rolls with melted butter,
RH> sprinkling on kosher salt and caraway but no, not quite the same.
DD> Just something in the caraway seed that clashes with my tasster. A
DD> little caraway goes a looooooooooong way. I didn't buy rye bread for
DD> years until I had somem without the seeds dispersed throughout. Now I
DD> can find rye to my (non-seed) taste. But I don't do a lot of bread at
DD> home. Bv)=
I've seen rye bread in the store without caraway. Bought it now and
then, I will eat (and enjoy) rye bread with or without the caraway, do
like the flavor it gives.
DD> Title: Italian Beef On Rolls
DD> Categories: Beef, Vegetables, Herbs, Breads
DD> Yield: 8 servings
RH> Looks good for what it is, but it's not beef on 'weck. However, it does
RH> look like something I wouldn't mind trying, both making and/or eating
RH> out, with plenty of napkins.
DD> Napkins save your arms from wrist to elbone from getting drowned.
And keep your clothes cleaner.
DD> This makes great pastrami or corned beef sandwiches. I does have
DD> caraway in it - but ground to a powder which makes all the difference
DD> to me. Bv)=
My favorite home made rye is the PIllsbury flour bag recipe. Some years
ago I realised I'd lost the recipe but you were able to find it in your
vast troves of saved recipes and send me a copy. It may be a bit
molasses stained now but I still use it. (G)
---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28
... Gone crazy, be back later. leave a message at the Beep!
--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)
