Subj : Re: Fig Pudding
To : Sean Dennis
From : Ben Collver
Date : Mon Jan 27 2025 11:15:44
Re: Re: Fig Pudding
By: Sean Dennis to Ben Collver on Sun Jan 26 2025 16:33:56
SD> "You can't have any pudding if you don't eat your meat!" The first thing
SD> that popped in my mind when I saw this recipe. XD
That brings to mind my second scout leader who enjoyed listening to
Pink Floyd while driving to outings. More than anything else, i will
remember his sense of humor.
https://www.since1928hull.com/obituaries/lloyd-payne-stiewig
SD> Where in Oregon are you from? I used to live in Oregon and lived all over
SD> the state: Astoria, Scappoose, Beaverton, Forest Grove, Lincoln City, Mount
SD> Angel, Newport, Springfield, Cottage Grove, Medford, Grants Pass,
SD> Talent...just a few places.
Wow, you've lived in more parts of Oregon than i have! What's one of your
favorite memories from your time in Oregon?
I am in Grants Pass, but i've had friends and family in Astoria, Beaverton,
Lincoln City, Springfield, Cottage Grove, and Talent.
Not another brick in the wall..
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Off-The-Wall Chocolate Cake
Categories: Cakes
Yield: 12 Servings
1 Devil's food cake mix
3 Egg whites
1 3/4 c Water
1 Egg
1 c Walnuts; chopped
1 c Semi-sweet chocolate pieces
1 c Sugar
8 oz Fat-free cream cheese; soft
Preheat oven to 350°F. Spray 9x11x2" pan with non-stick coating. In a
large bowl beat cake mix, egg whites, and water together until smooth
and well mixed. Pour in baking pan. Mix soft cream cheese, sugar, and
egg together until creamy. Stir in chips and nuts. Drop cream cheese
mixture in cake batter by spoonfuls. Bake for 50 minutes or until
cake springs back at touch. Cool on wire rack.
Recipe by Barbara Schmidt <
[email protected]>
MMMMM
