Subj : Re: Grocery Getters
To : Ruth Haffly
From : Sean Dennis
Date : Sun Jan 26 2025 16:29:06
-=> Ruth Haffly wrote to Sean Dennis <=-
RH> We don't always get the coupons but the local store gives Steve a
RH> military discount, actually, it's the same as the Senior Citizen
RH> discount that he's elegible for--and has the grey hair to prove it. (G)
A few years ago, I bought a hat for my dad that has "Don't Forget My Senior
Discount!" embroidered on it from Groupon. I remember 20 years ago when he
turned 55 and he bragged about being able to get senior discounts. XD
RH> Those slices are filling! The Legion Executive Committee meets at 6pm;
RH> usually somebody buys pizza so they can have supper while they work.
RH> Most often it's Sam's Club pizza; Steve has brought left overs home
RH> from time to time. It's ok but not the best pizza in town.
It's not the best but boy, I've had much worse pizza. I like my local
Little Caesar's pizza, much to some of my friends' disgust, but dear God,
the price of pizza for delivery from Domino's, Pizza Hut, or Papa John's
(especially Papa John's) is horrible. I hope 2025 is the year of the car
for me.
RH> Great news! I presume you mean January 28 as he 26h is Sunday. (G)
Yes, I meant the 28th.
RH> There will be a learning curve but if you can get used to them without
RH> much of a problem, you will enjoy eating again. Just don't expect to be
RH> able to enjoy a steak with corn on the cob as a side and an apple for
RH> dessert right after you get them. (G)
No. My mom has told me that also and I probably will stick to
well-prepared meals until I can get the hang of eating with dentures. Like
I said to Dave, that's why I love the Instant Pot for what it can do to
meats.
RH> That does look good; I've never tried cooking portabellos, just their
RH> "baby" cousin, creminis.
They are absolutely delicious qwith a very meaty taste and pleasently chewy
when made right.
Continuing on with the theme for this packet...
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Crisp German Meatballs
Categories: Pork, Appetizers, German
Yield: 1 Servings
1/2 lb Grd pork sausage
1/4 c Onion, chopped
1 cn 16 0z saurkraut, drain
-& chopped
2 tb Breadcrumbs,dry & fine
1 pk Cream cheese, soften
2 tb Parsley
1 ts Prepared mustard
1/4 ts Garlic salt
1/8 ts Pepper
1 c Mayo
1/4 c Prepared mustard
2 x Eggs
1/4 c Milk
1/2 c Flour
1 c Breadcrumbs, fine
Veg. oil
Combine sausage & onion in a lg pan; cook til sausage is browned,
stirring for it to crumble. Drain well. Stir in kraut & 2 T
breadcrumbs. Combine c. cheese & next 4 ingredients in lg bowl; add
sausage mixture, stirring well. Cover & let stand for 2 hrs. Combine
mayo & mustard; set aside. Combine eggs & milk in sm bowl; set aside.
Shape sausage mixture into 3/4" balls; roll in flour. Dip each ball
in reserved egg mixture;roll balls in 1 c breadcrumbs. Pour oil to a
depth os 2" into d, oven; heat to 375 deg. Fry, a few at a time, 2
min or til golden brown. Drain on paper towel. Serve with mayo
mixture. Yields 5 doz
MMMMM
-- Sean
... I hate it when I wish upon a star only to realize it was just an airplane.
--- MultiMail/Linux
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
