Subj : Grocery Getters
To : Sean Dennis
From : Ruth Haffly
Date : Sat Jan 25 2025 13:43:20
Hi Sean,
RH> We will sometimes get Arby's coupons with the monthly fliers, sometimes
RH> in the weekly local newspaper also. I usually get just an regular
RH> sandwich and a drink, grabbing some of Steve's curly fries so I don't
RH> eat a whole lot of them.
SD> My parents and I go to Arby's at the beginning of the month with those
SD> flyer coupons. I usually go for the French dip sandwich meal. Mom
We don't always get the coupons but the local store gives Steve a
military discount, actually, it's the same as the Senior Citizen
discount that he's elegible for--and has the grey hair to prove it. (G)
SD> and Dad get the "2 for $12" meal deal. Most of the time, we go to the
SD> Sam's Club cafe and get a hot dog meal for $1.38. An all-beef hot dog
SD> and a 32 oz. soda. If I am getting my meal, I get the cheese pizza
SD> slice meal for just a little more. It's filling and cheap.
Those slices are filling! The Legion Executive Committee meets at 6pm;
usually somebody buys pizza so they can have supper while they work.
Most often it's Sam's Club pizza; Steve has brought left overs home from
time to time. It's ok but not the best pizza in town.
SD> I have some good news: I discovered that thanks to Medicare
Advantage, SD> I am get a full set of dentures at no charge to me. I
am going in SD> next Tuesday (January 26) to get impressions made. The
Great news! I presume you mean January 28 as he 26h is Sunday. (G)
place has an SD> on-site lab so it shuldn't take too long to get the
dentures. I am SD> excited. I know it's going to be a learning curve
to using them but I SD> am so tired of sore gums and aching TMJs from
trying to eat with no SD> teeth.
There will be a learning curve but if you can get used to them without
much of a problem, you will enjoy eating again. Just don't expect to be
able to enjoy a steak with corn on the cob as a side and an apple for
dessert right after you get them. (G)
SD> MMMMM--------------------------MARINADE-------------------------------
SD> 1 Garlic clove minced
SD> 1/3 c Balsamic vinegar
SD> 1/4 c Olive oil
SD> Salt to taste
SD> Pepper to taste
That does look good; I've never tried cooking portabellos, just their
"baby" cousin, creminis.
---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28
... If you're trying to drive me crazy, you're too late.
--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)
