Subj : Re: Participation
To : Sean Dennis
From : Dave Drum
Date : Sun Jan 26 2025 04:40:32
-=> Sean Dennis wrote to Dave Drum <=-
DD> As I see it the prohibition is against religious doctrice discussion
DD> not religious food and it associations. Same with poly-ticks.
SD> I may have to denote it more clearly in the rules. These days with
SD> dwindling traffic, you can't be too picky.
That's a double edged sword. With fewer poster the signal to noise is
much improved except for visits from our favourite schizo.
DD> You'll be able to eat that when your George Washington's are finished.
DD> Bv)=
SD> Hopefully sooner than later.
SD> No recipe now but I found a teriyaki chicken recipe for the Instant Pot
SD> that is amazing I'll have to type it in soon.
Have to took a look at it. Here's my favourite teriyaki chicken thing.
I gave my instant pot to my sister-in-law si I just do this one in my
stovetop non-stick wok-ish skillet.
Leftovers keep well in the icebox.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Citrus Chicken & Rice Teriyaki
Categories: Poultry, Nuts, Citrus, Rice, Sauces
Yield: 4 Servings
2 lb Chicken; boned, skinned
1/2 c + 3 tb Teriyaki sauce
2 tb Peanut oil
1/2 ts Sesame seeds
1/2 ts Ground ginger
1/2 c W/alnuts; chopped
1 c Long-grain rice; cooked *
1 lg Orange; peeled, sectioned
1/2 Lemon; sliced
* I use Basmati rice. Or leftover plain fried rice.
~- UDD
Combine chicken and 1/2 cup teriyaki sauce in bowl.
Refrigerate for 1-2 hours.
Drain chicken; slice into thin strips. Stir-fry chicken
in oil in large skillet over medium-high heat 5 minutes
until cooked through. Add sesame seeds, ginger, walnuts, 3
tablespoons teriyaki sauce and rice; stir-fry to heat
through. Add orange and lemon.
FROM: Pam Pearson; Pawtucket, RI
From:
http://www.recipesource.com
Uncle Dirty Dave's Kitchen
MMMMM
... You cannot have a felony whitout an 'ELON'
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* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)
