Subj : Brooklyn Bagels
To   : All
From : Ben Collver
Date : Sat Jan 25 2025 11:26:34

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Brooklyn Bagels
Categories: Bagels, Breads
     Yield: 12 Bagels

MMMMM--------------------------PART ONE-------------------------------
     1 c  Water; warm
     4    Eggs; room temperature
     1 ts Salt
     1 tb Oil
     2 tb Honey

MMMMM--------------------------PART TWO-------------------------------
   1/2 c  Water; (110°F)
     2 tb Yeast
     1 tb Honey

MMMMM-------------------------PART THREE------------------------------
     6 c  Flour

MMMMM-------------------------PART FOUR------------------------------
          Water
     1 ts Salt
     1 ts Honey

 Mix Part One ingredients together. Mix Part Two ingredients together.
 Combine the two mixtures together.

 Add 2 cups flour at a time until moist.

 Knead for 15 to 20 minutes.

 Let rise 1 hour and 15 minutes.

 Punch down and knead for 2 minutes.

 Roll into log and divide into a dozen 1-1/2" thick pieces. Make
 center hole using thumb.

 Let rise 15 to 20 minutes.

 Set on lightly dusted cookie sheets.

 Pre-heat oven to broil. Broil dough 1-1/2 minutes on each side to a
 light golden brown.

 In a pot, boil water 4" deep with 1 ts salt and 1 ts honey. Put
 bagels in boiling watger for 4 minutes, turning occasionally. Remove.

 Put bagels on lightly oiled (but not too wet) cookie sheets.

 Bake at 350°F for 15 to 20 minutes until brown.

 Bagels will be hollow sounding when tapped.

 Let cool for 30 to 60 minutes.

MMMMM

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