Subj : Sauces was: Life was: Bit
To : Ruth Haffly
From : Dave Drum
Date : Sat Jan 25 2025 05:33:00
-=> Ruth Haffly wrote to Dave Drum <=-
DD> This is very close to Popeye's "Blazin' Heifer" sauce. Benson "Popeye"
DD> Jones was Springfield's best, most popular BBQ joint owner/pitmaster.
DD> The Blazin' Heifer was a dipping sauce rather than a mop.
DD> Title: Red's Backwoods Bbq Sauce
DD> Categories: Sauces, Bbq, Chilies, Herbs
DD> Yield: 5 Quarts
RH> It looks a bit "warm" for me but Steve might enjoy it. He usually
RH> sauces his bbq, both beef and pork.
DD> Diff'rent stroked for diff'rent folks.
RH> Yes, but I'm able to taste the nuances of the meat as it is, not the
RH> sauce that smothers it.
Properly done the sauce enhances the flavours rather than masking them.
Most of the Carolina-style vinegar sauces I have tried have been very
much vinegar forward and not to my liking. But, then I've never tried
that style sauce in Carolina. Bv)=
Best BBQ I ever had was at a little roadside stand next to a gas stop
near Magee MS. I was taking a load of canned milk to Miami, FL and took
the "short-cut between Jackson, MS and Mobile, AL on US-49. Since there
was parking space for my tractor-trailer I stopped to get a soda and a
snack. Guy was cooking a whole hog on a spit and selling freshly cut meat
with qa cup of sauce on the side. Yuuuuum.
This is my favourite BBQ sauce for nearly all uses.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Homemade Bbq Sauce
Categories: Sauces, Herbs, Chilies
Yield: 1 servings
2/3 c Ketchup
1/2 c Cider vinegar
1/4 c Brown sugar
2 ts Pimentón (smoked Spanish
- paprika)
1 ts Ground cumin
1 ts Kosher salt
1 ts Fresh cracked black pepper
Combine all ingredients in a small saucepan, bring to a
simmer over medium heat and cook for 5 minutes.
By: John Willoughby
Yield: About 1 1/2 cups
RECIPE FROM:
https://cooking.nytimes.com
Uncle Dirty Dave's Kitchen
MMMMM
... Burgers with no onion rings is like a movie with no popcorn.
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