Subj : NYT Most Popular 2024/14
To : All
From : Dave Drum
Date : Fri Jan 24 2025 12:12:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Peanut Butter Noodles
Categories: Five, Pasta, Nuts, Cheese, Sauces
Yield: 1 servings
Salt
4 oz Spaghetti
+=OR=+
3 oz Brick instant ramen;
- (seasoning packet reserved
- for other uses)
2 tb Creamy peanut butter
1 tb Unsalted butter
1 tb Fine grated Parmesan, more
- for serving
1 ts Soy sauce
Bring a pot of water to a boil (and salt it, if using
spaghetti). Cook the noodles according to package
instructions. Reserve 1/2 cup of the cooking water, then
drain the noodles and return to the pot. Turn off the
heat.
Add the peanut butter, butter, Parmesan and soy sauce.
Vigorously stir the noodles for a minute, adding some
reserved cooking water, a tablespoon or two at a time,
until the sauce is glossy and clings to the noodles.
Season to taste with salt.
Top with more cheese, if you’d like, and serve
immediately.
By: Eric Kim
Yield: 1 serving
RECIPE FROM:
https://cooking.nytimes.com
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