Subj : Cherry Pie
To   : All
From : Ben Collver
Date : Fri Jan 24 2025 08:53:23

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cherry Pie (10")
Categories: Pies
     Yield: 1 Pie

          Pastry; for two-crust pie
          - (10")
 1 2/3 c  Sugar (384 g)
   1/2 c  All-purpose flour (115 g)
    48 oz Pitted tart cherries
          - (3 cans) (1367 g); drained
     1 ts Almond extract (5 g)
     3 tb Butter (43 g)

 Heat oven to 425°F (219°C). Prepare pastry. Mix sugar and flour.
 Stir in cherries. Turn into pastry-lined pie plate; sprinkle with
 almond extract. Dot with butter. Cover with top crust that has slits
 cut in it; seal and flute. Cover edge with 2 to 3" strip of aluminum
 foil to prevent excessive browning; remove foil during last 15
 minutes of baking.

 Bake until crust is brown and juice begins to bubble through slits in
 crust, 35 to 45 minutes.

 Recipe by Betty Crocker's Cookbook, 1986

 Recipe FROM: <gopher://sdf.org/0/users/papa/recipe/CherryPie.txt>

MMMMM

You are viewing proxied material from endofthelinebbs.com. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.